Even more than
Halloween, the Christmas season has always been one of treats and unexpected
surprises. When I was young, it was the
orange at the bottom of the stocking, the paper bag of nuts and chocolates from
Santa when he came to our city park, or Santa peaking in Grandma’s window.
With age and time,
the treats have changed. Some are still
small – sugared nuts from a neighbor or a bag of “White Trash” from a
friend. (If you’ve never enjoyed this
particular snack, you’re in for a new “treat.”
I’m including the recipe below.)
But the treats that surprise most are those that have the strength to
pull at your heart and not let go.
Tim and I just
returned from a trip to Iowa. We
collected our children from their respective colleges and ended up at my
Mom’s. It was a treat to eat pizza at
Zeno’s. Zeno’s opened in Marshalltown,
Iowa in 1952, so essentially I’ve been eating there my entire life. Even though my husband grew up in Chicago with
Chicago-style pizza, he is a Zeno’s convert.
Nearly every Iowa trip includes a stop at Zeno’s. It’s a treat – pizza and décor that doesn’t
change. Memories emanate from 1970’s
dark wood paneling, flood over the balcony, and fill the booths below.
It was a treat to see
aunts and uncles and my Gram. Their
lives are so different from when we spent every Christmas Eve on the farm, when
the smell of pine and Grandma’s goose cooking filled each room and Uncle Leon’s
laugh resonated above all others
It was a treat to see
my brother and sister and their families.
I am reminded of Christmases past, when my siblings and I were young and
we would tumble down the oak staircase in a furious rush on Christmas morning,
when our children were young and Mom’s house was a swirling mass of babies
crawling amid torn wrapping paper. Now
it’s a houseful of adults; when did that happen?
Tim, our children,
and I have returned to San Antonio. Having
the four of us together is a treat. It doesn’t happen very often any more. Life is taking us in new and differing
directions. When Molly joins the working
world next year, our time together will be limited to corporate vacation time,
but this year, we have a month and I am thrilled. So I grab this opportunity to have my children
in San Antonio for the holidays and hold on tight. I want to enjoy this new city with them, to
enjoy this new house, to enjoy being together.
I delight in memories of Christmases past – Molly climbing into her
Little Tikes' car much like Fred Flintstone and John hugging his Lego Star Wars
AT-AT kit like it was life’s most precious gift. – but new memories and
experiences are equally dear.
![]() |
Happy Holidays to you and yours from me and mine! |
We have more holiday treats
to come – a wine-tasting with new friends and a visit from Tim’s sister and her
husband. They are as anticipated as
previous Christmases when we made road trips to Chicago because Tim’s family was
anchored there or old friends filled our days with games, shopping and laughter.
Unexpected treats and
treasured memories – the heart of the holiday season. May you and yours relish these as I relish
mine; they are what makes the season bright!
WHITE TRASH
5 c.
Cheerios
5 c.
Corn Chex
1 – 14
oz. bag of M&Ms
10-12
oz. bag of waffle pretzels
1
container cocktail peanuts
2 -12
oz. bag of white chocolate chips
3 T.
oil
Melt
chocolate and oil together. Pour over
dry ingredients. Mix thoroughly. Spread on to waxed paper (about 3-4 cookie
sheets full). Cool. Break apart and put in containers.