Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Thursday, February 6, 2014

94 YEARS IN THE MAKING

Today is my grandmother’s 94th birthday.

Marian Schulz is a marvel.  She is my inspiration.  She still lives on her own, in her own house.  She still drives her little SUV and talks state troopers out of tickets.  She had her knee replaced so she could continue to dance.  Her calendar is full of parties and appointments.  Her clothes are contemporary and her jewelry statement pieces.  She is quick with a laugh and equally quick at making the lowly quake with fear.  She is a rock, the core of our family.

Marian Arp Schulz, age 18
This Christmas, I missed celebrating the holiday with my grandmother and extended family for the first time in years.  We always travelled from St. Louis, despite weather and timing, but now the distance is too much.

When I was growing up, Christmas Eve on the farm with Grandpa and Grandma was something I looked forward to all year.  But as the family grew and changed, so did Christmas.  The farm is gone.  So is Grandpa.  But Grandma still invites her brood to gather for the holidays…all 60 of us!  She still brings her Southern Comfort punch, even if she can’t drink it.  (That was a lesson learned the hard way, when a couple glasses of punch made her defibrillator “zap” her one Christmas.  I imagine her cardiologist told her she shouldn’t drink alcohol, but that was one instruction she conveniently forgot.)

Even though I didn’t make it to the party, I received my Christmas gift from Gram.  It was a book.  Of her stories.

The book was the brainchild of my mom and Aunt Julie.  They sat Grandma down, asked her to tell them her stories, while they added ones of their own.  Grandma talks of growing up on the farm and becoming a farmer’s wife, of raising her children and losing a son.  She talks of hard work and heartbreak, love and laughter.  They are the stories of a life.  I have received few gifts as precious.

Gram, Julie, Mom
In this book, she also found a way to impart words that might have gone unsaid, words that might have waited for a better time and never found one.  These are hers:  “You can love your children with all your heart, rejoice for them, grieve for them, and try to help, but in the end, with luck, you are alone with the man you’d chosen to live with.  In the end, there is something to be said for the undemanding life that is compensation for growing old.  You had your regrets and disappointments, even a kind of haunting depression knowing that any day it could all end.  But mostly you give thanks for what you had in the past and what you hoped for in the future – for health and serenity, for yourself and the ones you love.  Life was more kind than cruel.”


Life has always been more kind with you in it, Gram.  Happy Birthday.

Friday, December 20, 2013

TREATS AND TREASURES

Even more than Halloween, the Christmas season has always been one of treats and unexpected surprises.  When I was young, it was the orange at the bottom of the stocking, the paper bag of nuts and chocolates from Santa when he came to our city park, or Santa peaking in Grandma’s window.
With age and time, the treats have changed.  Some are still small – sugared nuts from a neighbor or a bag of “White Trash” from a friend.  (If you’ve never enjoyed this particular snack, you’re in for a new “treat.”  I’m including the recipe below.)  But the treats that surprise most are those that have the strength to pull at your heart and not let go. 
Tim and I just returned from a trip to Iowa.  We collected our children from their respective colleges and ended up at my Mom’s.  It was a treat to eat pizza at Zeno’s.  Zeno’s opened in Marshalltown, Iowa in 1952, so essentially I’ve been eating there my entire life.  Even though my husband grew up in Chicago with Chicago-style pizza, he is a Zeno’s convert.  Nearly every Iowa trip includes a stop at Zeno’s.  It’s a treat – pizza and décor that doesn’t change. Memories emanate from 1970’s dark wood paneling, flood over the balcony, and fill the booths below. 
It was a treat to see aunts and uncles and my Gram.  Their lives are so different from when we spent every Christmas Eve on the farm, when the smell of pine and Grandma’s goose cooking filled each room and Uncle Leon’s laugh resonated above all others
It was a treat to see my brother and sister and their families.  I am reminded of Christmases past, when my siblings and I were young and we would tumble down the oak staircase in a furious rush on Christmas morning, when our children were young and Mom’s house was a swirling mass of babies crawling amid torn wrapping paper.  Now it’s a houseful of adults; when did that happen?
Tim, our children, and I have returned to San Antonio.  Having the four of us together is a treat. It doesn’t happen very often any more.  Life is taking us in new and differing directions.  When Molly joins the working world next year, our time together will be limited to corporate vacation time, but this year, we have a month and I am thrilled.  So I grab this opportunity to have my children in San Antonio for the holidays and hold on tight.  I want to enjoy this new city with them, to enjoy this new house, to enjoy being together.  I delight in memories of Christmases past – Molly climbing into her Little Tikes' car much like Fred Flintstone and John hugging his Lego Star Wars AT-AT kit like it was life’s most precious gift. – but new memories and experiences are equally dear.
Happy Holidays to you and yours from me and mine!
We have more holiday treats to come – a wine-tasting with new friends and a visit from Tim’s sister and her husband.  They are as anticipated as previous Christmases when we made road trips to Chicago because Tim’s family was anchored there or old friends filled our days with games, shopping and laughter.
Unexpected treats and treasured memories – the heart of the holiday season.  May you and yours relish these as I relish mine; they are what makes the season bright!


WHITE TRASH

5 c. Cheerios
5 c. Corn Chex
1 – 14 oz. bag of M&Ms
10-12 oz. bag of waffle pretzels
1 container cocktail peanuts
2 -12 oz. bag of white chocolate chips
3 T. oil


Melt chocolate and oil together.  Pour over dry ingredients.  Mix thoroughly.  Spread on to waxed paper (about 3-4 cookie sheets full).  Cool.  Break apart and put in containers.